Featured Single Origin Coffee - Costa Rica

We are so excited to offer NEW Single Origin Coffee Beans and Ground from COSTA RICA! Available in 12oz, 1lb, 2lb, & 5lb amounts, Either Whole Bean or 2 Different grades of ground! Order and try today!!

Costa Rica is also the habitat of a number of rare and endangered flora and fauna species such as the Scarlet Macaw, the resplendent quetzal, and the West Indian Manatee. ¹  The rich volcanic soil, cool, moist climate, and high altitude of the mountains, just part of the 12 different ecological zones, is the perfect place for growing excellent coffee.

In the past, some Costa Rican coffee was said to be too clean, too balanced, too mild, and the “classic cup,” possibly just boring. However, today there are many farmers and micro-mills that take extreme care in every part of the process and produce a variety of excellent, diverse coffees.

The coffee Arabica plant was brought to the Central Valley of Costa Rica in the late 1700s. Cultivation spread slowly, and Costa Rica became the first Central American country to have a coffee industry. Coffee growing soon surpassed cacao, tobacco, and sugar in importance, and by 1829 it had become the major source of foreign revenue.

Coffee Bean Details

Cupping Notes: Pineapple Juice, Blackberry, Almond Bright Sweet and Complex

REGION: San Marcos de Tarrazú, San José, Costa Rica

ALTITUDE: 1300 – 1600 MASL

PROCESS: Fully Washed and Dried in the Sun

VARIETAL: Caturra, CatuaiSoil: Volcanic Loam