Featured Single Origin - Tanzania, Africa

Have you ever tried Tanzania coffee? If not, you’re missing out.

From the sweet, balanced flavors of the coffee of Kilimanjaro to the bright, fruity beans of the Highlands, these beans are an underrated single-origin coffee you need to add to your rotation!

Like Kenyan and Ethiopian coffees, Tanzanian beans are bold, medium-bodied, fruity, and floral, with a mild sweetness.

Coffee cultivated here grows in the shade of banana trees and absorb the rich nutrients in the slopes’ volcanic soil. As a result, these coffee beans are sweet, well-balanced, and pleasantly acidic.

Because all the skin and mucilage are removed before roasting, the coffee bean has no added flavors. Essentially, you’re tasting the quality of the bean. YUM!

Here's the specs;

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Available in 12oz, 1lb, 2lb, & 5 lbs.     www.haveacupofcoffee.com/coffee