An assortment of 4 different recipes of Cremino, the typical square-shaped chocolate from Torino, with two layers of Gianduja Chocolate and a special filling. Classic, with Hazelnut cream, Dark, with cocoa filling, Caramel, with a salted caramel cream, enriched with roasted Indian Coffee grains, and Salted Cremino, a single layer Gianduja Chocolate, with Extra Virgin Olive Oil and Sea Salt from Cervia.
