Kenya

Discover the vibrant character of our Kenya coffee from the highlands of Othaya, Nyeri County. Grown at elevations between 1,700–1,890 meters, this fully washed and dried coffee showcases a bright, lively acidity with notes of orange, lemon, and delicate florals that dance across your palate. A blend of SL28, SL34, Ruiru 11, and Batian varieties creates an effervescent cup that captures the essence of Kenya's premier coffee terroir. Perfect for those who appreciate complexity and clarity in every sip.